Invisible things by Noëlle Maline

With the flicker of a bird .. I prefer distractions and being interrupted . These days , I am a luggage organizer , book filer and background diorama painter .. I look at the night sky and watch old films .. Collect shadows and uncertainties .. I make art with fragments and broken images .. Paper , things and sounds .

Thursday

Holiday for Trout

This year for the thanksgiving/turkey 
day holiday today...
We will be having Trout.


Have a lovely Fish Holiday!


Rosemary Trout Dijon 

by the Campfire

 ingredients needed:

  • Fresh caught Lake Trout
  • Dijon Mustard
  • Olive Oil
  • Rosemary
Cooking instructions:
In a cup or bowl, make a sauce of about 50% dijon mustard and 50% olive oil. Mix well, then slather liberally over all sides of your trout fillets. Sprinkle lot's of fresh rosemary over the trout (all sides) and then wrap trout into foil packets.

Place directly on hot coals of the fire for about 10 minutes per side, depending on how much trout is in each packet. Open up and dig in!
Variations/Hints:
If you have some onion, slice it up and throw it in as well. No dijon? Almost any decent mustard will do. Don't use the plain old bright yellow mustard though. Only the good stuff.




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