This year for the thanksgiving/turkey
day holiday today...
We will be having Trout.
Have a lovely Fish Holiday!
Rosemary Trout Dijon
by the Campfire
- Fresh caught Lake Trout
- Dijon Mustard
- Olive Oil
In a cup or bowl, make a sauce of about 50% dijon mustard and 50% olive oil. Mix well, then slather liberally over all sides of your trout fillets. Sprinkle lot's of fresh rosemary over the trout (all sides) and then wrap trout into foil packets.
Place directly on hot coals of the fire for about 10 minutes per side, depending on how much trout is in each packet. Open up and dig in!
If you have some onion, slice it up and throw it in as well. No dijon? Almost any decent mustard will do. Don't use the plain old bright yellow mustard though. Only the good stuff.